equipment:
500 g of goat ribs, cut into pieces
2 liters of water
2 tablespoons of cooking oil
150 g of green beans
seasoning:
1 nutmeg, pressed
5 cloves
Cinnamon 3 cm
1 onion, roughly chopped
2 cm ginger, crushed
1 teaspoon of pepper
Salt to taste
Additional material:
Fried onions
1 leek
1 stem of saledri leaves
How to do …
Bring water up to 1500 ml of water.
Add goat ribs, cinnamon, cloves, nutmeg, and ginger. Cook until the soft ribs are lifted.
Boil 500 ml of water and cook the green beans gently. Stir the goat ribs.
Heat the oil, fry the onion until it smells bad.
Add the pan to the rib sauce and cook for a while.
Add salt and pepper powder, mix well, lift.
Sprinkle with fried onions and celery leaves.
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