equipment: 500 g of goat ribs, cut into pieces 2 liters of water 2 tablespoons of cooking oil 150 g of green beans seasoning: 1 nutmeg, pressed 5 cloves Cinnamon 3 cm 1 onion, roughly chopped 2 cm ginger, crushed 1 teaspoon of pepper Salt to taste Additional material: Fried onions 1 leek 1 stem …
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